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CellarCraft Award Winning Wines from the 2007 Wine Maker Magazine Competition

Dessert Wines
 

For something special after a great meal, or simply as a luxurious indulgence, try one of our delectable dessert wines.

Classic Port Style: In the Portuguese tradition, this wine is made from a blend of several grape varieties including indigenous grapes from southwest Europe. Intense fruit character and depth of flavour at bottling. Like all ports however, you'll be rewarded if you can set some bottles aside for a year or two. The kit produces up to 17.5% alcohol. Brandy may be added to elevate the alcohol even further and add to the true Port taste.

Porto Corinto: Exclusive to CellarCraft–Classic ruby port infused with flavourful blackcurrant. Intense rich and savoury! 16% alcohol.

Orange Muscat: White Port style with natural orange essence. Exudes aromas of orange and spice. Flavours of honey, orange, and lychee. intense. Serve chilled.

Ice Wine-Style: Made with Washington State Johannisberg Riesling. Complex rich and intense. Prominent peach, apricot, and honey notes. Long lingering finish. Discover why Ice Wine is the most sought after nectar in today's wine world.

Gewürztraminer Ice Wine-Style: Made with Washington State Gewürztraminer grapes. Layers of spice, citrus and lychee predominate. A wine with immense depth of aroma, flavour and finish. Serve lightly chilled.

Classic Cream Sherry style The Newest addition to our esteemed series of dessert wines: At last, we can re-introduce our Sherry style kit that lives up to the standard of quality we have established in all of our industry leading dessert wine kits.
The rich concentration of flavour is reminiscent of an ice wine but with specific twists. Firstly, it is golden hued from oak contact and exposure to elevated temperatures. Secondly, the subtle tropical fruit notes give way to rich, dark tones found only in a fine Sherry.
The complex aroma is enveloping. Subtle citrus fragrance precedes notes of coffee, caramel, tobacco and cocoa. The velvety flavour suggests dried fruit, vanilla and almonds. There is a balance of sweetness, richness and maturity. The finish provides a lingering farewell as the concentrated flavours of dates and figs slowly dissolve on the palate. Serve at room temperature, or lightly chilled.

Our dessert wine kits contain 12 litres of full-strength must and produce
12 litres of finished wine in 6 weeks. you add no water!